TRS Rice Flour, 500g, is a finely milled powder made from high-quality rice grains. This versatile, naturally gluten-free flour is an excellent alternative to wheat flour for baking and cooking. Ideal for thickening sauces, gravies, and soups, rice flour offers a smooth and delicate texture to your culinary creations. It's also a key ingredient in many Asian dishes, including mochi, noodles, and various types of bread and desserts. TRS Rice Flour is known for its consistent quality and neutral flavor, allowing the true taste of your recipes to shine through. Suitable for vegetarians and vegans.