Annam Thick Rice Flakes, available in a 500gm pack, are a versatile and convenient staple for your kitchen. These flattened rice flakes, also known as Poha, are made from parboiled rice that has been flattened into light, easily digestible flakes. The "thick" variety refers to the larger size of the flakes, which soak up liquids more slowly and retain a slightly firmer texture compared to thinner varieties. Annam Rice Flakes are a good source of carbohydrates, providing energy, and also contain iron. They can be quickly prepared in a variety of sweet and savory dishes. To prepare, simply rinse the flakes and soak them briefly in water until softened, then drain. Use them to make traditional Indian dishes like Poha (flattened rice cooked with spices and vegetables), or adapt them for other recipes such as cutlets, snacks, or even desserts. They are light, easy to digest and versatile. Always store in an airtight container to maintain freshness.