Agam Ragi Flour, 1kg - Experience the wholesome goodness of Agam Ragi Flour, a naturally gluten-free and highly nutritious grain option for your everyday cooking. This 1kg pack of finely milled ragi flour is made from carefully selected ragi grains, ensuring a consistent texture and excellent baking and cooking performance. Ragi, also known as finger millet, is a powerhouse of nutrients, rich in calcium, iron, fiber, and essential amino acids. Incorporate Agam Ragi Flour into your diet for improved digestion, enhanced bone health, and sustained energy levels. Use it to prepare traditional Indian dishes like ragi roti, ragi dosa, porridge, and malt, or explore innovative recipes for breads, cakes, and muffins. Agam Ragi Flour is a versatile and healthy choice suitable for all ages and dietary preferences. Store in a cool, dry place away from direct sunlight and moisture to maintain freshness. Check expiration date on packaging.