Vinayaga Sesame Oil is a pure, natural oil pressed from carefully selected sesame (til) seeds, offering a characteristic warm, nutty aroma and a clear golden to light amber color. Rich in heart-healthy unsaturated fats, it contains a mix of monounsaturated and polyunsaturated fatty acids, primarily oleic and linoleic acids, and naturally occurring antioxidants such as sesamol and sesamin along with vitamin E. These components give the oil good oxidative stability and a long, pleasant shelf life when stored properly. Vinayaga Sesame Oil is versatile for culinary use in South Asian and global cuisines, where it adds depth to dressings, marinades, light sautéing and finishing dishes; it is also traditionally used for topical applications like massage, scalp and hair care, and skin moisturization. The oil has a moderate smoke point that varies with refinement, making it most suitable for low to medium-heat cooking or as a finishing oil to preserve its flavor and nutrients. As sesame is a known allergen, this product should be avoided by anyone with sesame allergy and used with caution on sensitive skin after a patch test.

How to use: For cooking, use Vinayaga Sesame Oil as a flavoring and for low- to medium-heat frying, stir-frying, dressings and marinades; add a small drizzle as a finishing oil to bring out its nutty aroma. For topical use, warm a small amount between your palms and gently massage into the scalp or skin; perform a patch test on a small area first and discontinue if irritation occurs. Store the bottle tightly closed in a cool, dark place away from direct heat and sunlight; unopened oil typically keeps for up to 12–24 months, and once opened it is best used within 6–12 months for optimal freshness.