TRS White Pepper Powder is a finely milled spice made from the inner seed of fully ripened peppercorns after the outer skin has been removed through soaking and drying. It has a pale cream to off-white color and delivers a clean, mellow heat with an earthy, slightly fermented aroma that is less sharp than black pepper but offers a subtler, more rounded spiciness. This pure ground white pepper (100% Piper nigrum) is ideal for recipes where a light color and a refined pepper note are desired, including white sauces, béchamel, mashed potatoes, fish and poultry dishes, creamy soups, gravies and delicate stir-fries. Its delicate profile also complements many Asian and European savoury preparations, enhancing flavor without leaving dark specks on the finished dish.

To use, add a pinch at a time and adjust to taste; white pepper blends smoothly when stirred in during cooking for a gentle, integrated warmth and can be sprinkled at the end for a brighter, more immediate kick. Use it in any recipe calling for pepper where you prefer a milder, less astringent heat or want to preserve a pale appearance, such as in cream-based sauces, light soups and mashed vegetables. Keep the powder in an airtight container in a cool, dry place away from direct sunlight and moisture; for best aroma and flavor use within 6–12 months of opening.