TRS Tandoori Masala is a ready-to-use spice blend inspired by traditional North Indian tandoori flavors, designed to give dishes a warm, aromatic and slightly smoky character. The fine red-orange powder combines a balanced mix of spices typically used in tandoori cooking — including dried red chili or paprika for color and heat, coriander and cumin for earthy notes, turmeric for color, and warming elements such as ginger, garlic and garam masala-style spices; fenugreek or kasuri methi may also be present in some batches. It is ideal for creating the classic tangy, savory taste of tandoori and tikka dishes and can be used to season meats, seafood, paneer and vegetables, or to add depth to sauces, rice and marinades. The spice blend itself is vegetarian and vegan-friendly, but ingredients and possible allergens can vary by pack, so please refer to the product label for full ingredient and allergen information.

To use, mix TRS Tandoori Masala into plain yogurt with a splash of lemon juice and a little oil to make a smooth marinade, then coat your choice of protein or vegetables and refrigerate for at least two hours or, for best results, overnight. For example, combine the masala with natural yogurt, lemon juice, oil and salt, then marinate chicken, paneer or vegetables and cook in a hot oven, on a grill, or in an air fryer until done; you can also sprinkle the masala directly on vegetables before roasting or stir it into curries and rice for added flavor. Store the packet in a cool, dry place and check the label for precise usage suggestions and allergen details.