TRS Sesame Seeds Hulled are high-quality white sesame seeds with the outer husk removed, leaving a pale cream seed with a mild, nutty flavor and smooth texture. Carefully cleaned and graded, these hulled seeds are ideal for both sweet and savory cooking across Indian, Middle Eastern and international cuisines. They work well in baking, on breads and bagels, as a crunchy salad or rice garnish, in stir-fries, and as the base for tahini, sesame paste, halva and other traditional sweets and sauces. Naturally rich in healthy plant fats and plant protein, sesame seeds also supply minerals such as calcium, iron and magnesium along with beneficial plant compounds that contribute to flavor and nutrition. TRS Hulled Sesame Seeds are suitable for vegetarian and vegan diets; however, sesame is a known allergen, so please consult the pack for allergen and manufacturing information before use.

To use, sprinkle the seeds raw for a mild crunch or toast them briefly in a dry skillet until they become fragrant and lightly golden to deepen their flavor, watching closely as they can brown quickly. Grind toasted or raw seeds to make tahini or sesame paste, or mix them into dressings, marinades, batters and doughs for added texture and taste. Store in an airtight container in a cool, dry place away from direct sunlight and refrigerate or freeze after opening to help preserve flavor and prevent the natural oils from turning rancid; always follow the best‑before and storage instructions on the pack.