TRS Sarosa ka Saag brings the classic Punjabi comfort food of sarson ka saag to your kitchen in a convenient, ready-prepared form. Made from mustard greens (sarson) and complementary leafy greens, this saag captures the earthy, slightly pungent flavor of mustard leaves balanced with mellowing greens and traditional Punjabi aromatics. The result is a richly textured, slow-cooked style saag with a deep green color and a warm, savory spice profile that pairs naturally with maize flatbread, rotis or rice. TRS’s preparation aims to preserve the homestyle taste and mouthfeel of saag while offering the ease of a packaged product; please refer to the pack for full ingredient, allergen and storage details.

To use, simply heat the saag until steaming hot and serve immediately. For stovetop use, pour the contents into a saucepan and warm over medium heat, stirring occasionally and adding a splash of water, butter or ghee if you prefer a looser consistency; finish with a tempering of hot oil or ghee if desired. For microwave use, transfer to a microwave-safe bowl, cover and heat until thoroughly heated through, stirring once or twice for even warming. Serve hot with makki ki roti, chapati, paratha or steamed rice, and follow the package for storage and reheating recommendations.