TRS Rose Water is a light, aromatic floral water made by distilling rose petals to capture their delicate fragrance and subtle sweetness. It is a versatile culinary and cosmetic ingredient that can gently enhance the flavor and aroma of Middle Eastern and South Asian sweets, syrups, beverages and baked goods, and can be used as a natural skin and hair refresher in toners, mists, masks and rinses. Because rose water is concentrated, a small amount delivers noticeable floral character without overpowering other ingredients, making it useful for both traditional recipes and modern cooking or beauty preparations.

How to use: In cooking, add sparingly—start with a few drops or up to half a teaspoon depending on the recipe—and stir in at the end of cooking or once syrups are cooled to preserve the aroma; it works well in puddings, custards, drinks, icings and marinades. For skincare, spray or apply a small amount to clean skin as a gentle toner or refreshing mist, or dampen a cotton pad to apply; it can also be mixed into masks or used as a light hair rinse. Avoid contact with eyes, perform a patch test before first topical use, discontinue if irritation occurs, and store in a cool, dry place with the cap tightly closed, keeping it out of reach of children.