TRS Poppy Seeds are tiny, oil-rich seeds harvested from the opium poppy (Papaver somniferum) and prepared for culinary use. They have a mild, nutty flavor and a slightly crunchy texture that complements both sweet and savory dishes across Indian, Middle Eastern and European cuisines. These seeds are commonly used as a flavoring, a garnish and a natural thickener when ground into a paste; they also contribute dietary fiber, healthy fats and minerals such as calcium, magnesium and iron. TRS supplies cleaned, ready-to-use poppy seeds suitable for baking breads, rolls and pastries, for finishing bagels and salads, and for creating creamy gravies, kormas and dessert fillings. Note that poppy seeds can sometimes contain trace amounts of poppy alkaloids from the seed surface, which are not intoxicating in normal culinary amounts but have been known to cause positive results on some opiate drug tests after heavy consumption; if you have concerns about drug testing, pregnancy, or specific medical conditions, consult a healthcare professional before use.

To use TRS Poppy Seeds, toast them briefly in a dry pan over low heat to release their nutty aroma, or soak them in warm water, milk or a little oil for a few minutes to soften before grinding into a smooth paste for sauces and fillings. Add whole seeds as a crunchy topping for breads, pastries, salads and yogurts, or stir ground or paste-form seeds into curries, gravies and sweets to thicken and enrich flavor; use them sparingly, adjusting quantity to taste, and store unopened in a cool, dry place and opened packs in an airtight container in the refrigerator to preserve freshness.