TRS Paprika is a finely ground spice made from dried red bell and chili peppers (Capsicum annuum) that delivers a vibrant red color and a mild, sweet, slightly earthy pepper flavor. It is commonly used to add color, mild warmth and visual appeal to a wide range of dishes across European, Middle Eastern, North African and South Asian cuisines. Paprika is valued more for its aroma and color than for intense heat; heat level varies by variety but TRS Paprika is typically a mild, sweet style. Like other pure ground paprika, it contains natural carotenoids such as beta-carotene that give it its red hue and some provitamin A activity, and when used as a seasoning it contributes flavor without significant calories. Store TRS Paprika in an airtight container away from heat, light and moisture to preserve its color and aroma; for best flavor use within 12 months of opening and always check the package for any specific allergen or ingredient information.

How to use TRS Paprika: sprinkle it as a finishing garnish over roasted vegetables, soups, stews, eggs and salads to add color and a mild pepper note; stir it into sauces, rice and braises early in cooking to release its aroma or add a pinch near the end for brighter color and fresher flavor. Use it in spice rubs and marinades combined with salt, pepper and other spices, and start conservatively—about 1/4 to 1 teaspoon per serving—adjusting to taste, since a little paprika goes a long way in coloring and subtly seasoning a dish.