TRS Mustard Oil delivers the characteristic pungent aroma and robust, slightly nutty flavor prized across South Asian cooking. Carefully produced from mustard seeds, it performs well for high-heat applications and adds depth to dishes such as stir-fries, tempering, deep-frying and traditional pickles. As a culinary oil it is valued for its strong flavor and natural warming quality. Like all mustard oils, it is a source of mono- and polyunsaturated fatty acids and contains the natural compounds that give mustard its sharp taste. Customers should note that mustard oil naturally contains erucic acid; regulatory guidance about erucic acid levels and edible use varies by country, so please follow local labeling and usage recommendations. The oil may develop natural sediment or darken slightly over time without affecting quality.

For best results in the kitchen, use TRS Mustard Oil to season hot pans, for deep frying and for pickling where its pungency mellows and enriches ingredients; a small drizzle at the end of cooking or a tiny raw splash can also add a sharp finishing note to salads and chutneys. Store the bottle tightly closed in a cool, dark place away from direct sunlight and heat; discard if the oil develops an off or rancid odor. For external use such as traditional hair or body massage, warm a small amount, test on a patch of skin for sensitivity first and avoid contact with eyes.