TRS Minced Ginger Paste is a convenient, ready-to-use product made from minced ginger root that captures the warm, zesty aroma and sharp, slightly sweet heat of fresh ginger. Packaged to save time in the kitchen, it removes the need for peeling, chopping or grating fresh ginger while delivering consistent flavor for everyday cooking. Its smooth, moist texture mixes easily into sauces, marinades and curries and is ideal for use across Indian, Asian and Western recipes where ginger is required. The paste comes in a resealable jar for easy storage and handling and is suitable for anyone who wants the taste and fragrance of fresh ginger without the preparation.

How to use: Add TRS Minced Ginger Paste directly to hot oil at the start of cooking to build the base flavor of curries, stews and stir-fries, or stir it in toward the end of cooking for a fresher, brighter ginger note in soups, sauces and dressings. Use it to marinate meats and vegetables, blend into dips and chutneys, or whisk into tea and beverages for a quick ginger boost. Refrigerate after opening and follow the jar label for any additional storage or usage guidance.