TRS Minced Ginger and Garlic Paste is a convenient, ready-to-use blend that brings the fresh, sharp aroma of ginger and the warm, pungent flavor of garlic to your cooking without the time-consuming peeling and chopping. Packaged in a jar for easy storage and consistent seasoning, this paste is designed to give authentic Asian and Indian-style dishes a reliable base of flavor, helping you prepare curries, marinades, sauces, stir-fries, soups and dressings quickly and easily. The smooth texture blends into liquids and oils, making it especially useful for evenly distributing ginger and garlic flavor throughout a dish.

To use, spoon in a small amount and adjust to taste—start with less and add more as needed—adding it directly to hot oil at the beginning of cooking for a fragrant base, stirring it into sauces and marinades, or mixing it into batters and dressings. Stir the jar before use if separation has occurred, refrigerate after opening and use within the time stated on the label. Always check the product label for full ingredient, allergen and storage information and follow the printed best-before date.