TRS - Mild Madras Curry Powder is a gently spiced, aromatic blend inspired by Madras-style South Indian flavours. It provides warm, layered spice notes with a mild, approachable heat that enhances ingredients without overpowering them. The powder imparts a bright golden colour and a savoury, slightly fragrant character that works well in a wide range of dishes, from vegetable and lentil curries to meat, fish and rice preparations. Designed for everyday home cooking, it offers a convenient way to add consistent, authentic curry taste to your meals.

How to use: Heat a little oil or ghee in a pan and briefly fry the curry powder for 30–60 seconds to release its aroma before adding onions, garlic or other base ingredients, then continue cooking with liquids, vegetables or protein. Alternatively, mix the powder with yogurt or oil to make a simple marinade for meat, fish or tofu, stir it into soups, stews and sauces, or add during the cooking of rice and vegetable dishes. Start with a small amount and adjust to taste; keep the spice sealed in a cool, dry place away from direct sunlight to preserve freshness.