TRS Kashmiri Whole Red Chillies are carefully selected dried chillies of the Kashmiri variety, prized for their vivid deep red color and mild, fruity aroma. These whole chillies have a thin, wrinkled skin and deliver gentle heat compared with many other Indian chillies, making them ideal when you want rich color and a subtle warmth rather than intense spiciness. The flavor profile is mildly sweet and slightly earthy, which enhances curries, marinades and slow-cooked dishes while imparting a natural red hue that many cooks prefer over artificial coloring. Packed whole to preserve their aroma and color, these chillies are a versatile pantry staple in Indian and South Asian cooking.

To use, you can add whole Kashmiri chillies to hot oil at the start of cooking to infuse color and a mild chili note into dals, curries and sauces, or remove the stems and soak them in warm water for 15–20 minutes and then blend to make a smooth paste for marinades, tandoori mixes or rich gravies. For powdered spice, dry-roast the whole chillies lightly, let them cool, then grind to the desired consistency; removing seeds before grinding reduces heat. Store in an airtight container in a cool, dry, dark place to maintain the bright red color and aroma.