TRS Jowar Flour, 1kg, is a finely milled flour made from 100% pure sorghum grains. Also known as white millet or jowari, this flour is a naturally gluten-free alternative to wheat flour, making it a suitable choice for individuals with gluten sensitivities or those following a gluten-free diet. It boasts a subtly sweet and nutty flavour that can enhance a variety of recipes. TRS Jowar Flour can be used in traditional Indian breads like bhakri, roti, and thalipeeth. It also lends itself well to western baking applications, such as pancakes, muffins, and cookies. Furthermore, you can use it as a thickening agent in soups and sauces. Jowar is a good source of dietary fibre, helping promote digestive health and contributes to a feeling of fullness. It also contains essential minerals such as iron, magnesium, and phosphorus. To maintain freshness, store TRS Jowar Flour in an airtight container in a cool, dry place away from direct sunlight.