TRS Hot Madras Curry Powder is a bold, aromatic spice blend designed to deliver the unmistakable heat and depth of Madras-style curry to everyday cooking. It combines bright, turmeric-yellow colour with warming, earthy and aromatic spice notes to create a lively, full-flavoured seasoning that stands up well to tomatoes, coconut milk and slow cooking. The blend is made to give dishes a pronounced, spicy kick while retaining a rounded background of savoury and slightly bitter spice complexity, making it ideal for those who prefer a hotter curry profile without losing depth of flavour. Its fine grind mixes easily into sauces, marinades and batters and brings a fragrant, appetizing scent to the pan as it toasts in oil.

How to use: To get the best flavour, add TRS Hot Madras Curry Powder to hot oil at the beginning of cooking and briefly fry for 20–30 seconds to release the essential oils, then add onions, garlic or other aromatics and continue with your recipe; this step builds a rich, fragrant base for curries, stews and sauces. It also works well stirred into yogurt or oil to make a quick marinade for meat, fish, tofu or vegetables, or sprinkled as a dry rub before grilling or roasting. Start with a small amount and adjust to taste—about half to one teaspoon per serving is a good guide—and store in a cool, dry place away from direct sunlight with the container tightly closed to preserve freshness.