TRS Ground Cumin (Jeera Powder) is made from the dried seeds of the cumin plant (Cuminum cyminum) finely milled to a smooth powder. Cumin has a warm, earthy, slightly nutty and aromatic profile with a mild bitterness that adds depth to savory dishes. The powder is pale brown to tan in color and is a staple spice across Indian, Middle Eastern, North African, Mediterranean and Latin American cuisines. Ground cumin is commonly used in spice blends such as garam masala, curry powders, baharat and taco seasoning and pairs well with coriander, chili, turmeric and black pepper. For best quality, store the spice in a cool, dry place away from direct sunlight in an airtight container; like all ground spices, it retains optimal flavor for about 6 to 12 months.

To use TRS Ground Cumin, add it directly to sauces, curries, soups, stews, rice dishes, marinades, rubs and dressings to build warm, savory flavor. For a brighter aroma, briefly toast the powder in a dry pan for a few seconds or add it to hot oil at the start of cooking to bloom the oils and release its fragrance. Ground cumin can also be stirred into dips such as hummus, sprinkled on roasted vegetables, or combined with other spices for rubs and seasoning mixes. Start with a small amount and adjust to taste, increasing gradually until the desired warmth and earthiness is achieved.