TRS Ginger Powder is ground ginger root (Zingiber officinale) made from dried, finely milled ginger. It has a warm, pungent and slightly sweet flavour with bright, aromatic notes and a pale yellow to light brown colour. The powder is versatile in cooking and baking, adding depth to sweet recipes such as ginger biscuits, cakes and cookies as well as to savoury dishes including curries, soups, marinades and stir-fries. It dissolves easily in liquids, so it is also convenient for making spiced teas, sauces and dressings. Ginger contains naturally occurring compounds such as gingerols and shogaols that contribute to its characteristic aroma and taste. The product is suitable for vegetarian and vegan diets and is naturally gluten-free; store it in an airtight container away from heat, light and moisture for best quality.

To use TRS Ginger Powder, add small amounts to taste—start with a pinch or 1/4 teaspoon for a single-serving beverage or a cup of soup and increase as needed. For baking, typical recipes use between 1 and 2 teaspoons depending on how pronounced you want the ginger flavour. Stir it into marinades, sauces or dressings during cooking so the flavour disperses evenly, or whisk 1/4 to 1/2 teaspoon into hot water for a simple ginger tea. Keep the jar tightly sealed and use within about 12 months for the best aroma and flavour.