TRS Garlic Powder is produced by drying and finely grinding garlic cloves to create a convenient, shelf-stable seasoning that delivers concentrated garlic flavor without the preparation of fresh cloves. It has a warm, savory taste with mild sweetness and a characteristic pungency that enhances a wide range of dishes. The fine texture dissolves easily into liquids and mixes uniformly into dry spice blends, making it useful for everyday cooking, baking, and seasoning. Packaged for pantry storage, it is a practical staple for kitchens that want reliable garlic flavor on hand; store it in a cool, dry place away from direct sunlight and keep the container tightly sealed to preserve aroma and potency. Individuals with sensitivity to alliums should exercise caution.

Use TRS Garlic Powder to season sauces, soups, stews, marinades, rubs, dressings, dips and roasted vegetables, or to add quick garlic flavor to meats, grains and baked goods. Start with a small amount and adjust to taste; as a general guide, approximately 1/8 teaspoon of garlic powder is roughly equivalent to one fresh garlic clove, but preferences vary so taste and increase gradually. Add the powder early in cooking for a mellow, blended garlic background or towards the end for a brighter, more pronounced note.