TRS Garam Masala is a fragrant Indian spice blend made from roasted and finely ground whole spices to deliver a warm, balanced flavor profile with sweet, spicy and earthy notes. The blend is crafted to enhance the aroma and depth of a wide range of dishes without overwhelming other ingredients, making it a pantry staple in Indian and South Asian cooking. TRS Garam Masala is ready to use straight from the jar to season curries, lentils, vegetable dishes, rice preparations and marinades; it can also be sprinkled over finished dishes to add a final burst of fragrance. As with all packaged foods, check the label for full ingredient and allergen information.

To use, add a small amount toward the end of cooking—typically about 1/2 to 1 teaspoon for four servings—to preserve the spice’s aroma and flavor, or mix it into marinades and rubs before cooking. For a brighter, toasted flavor, briefly dry-roast the powder in a pan over low heat for a few seconds before adding to your dish. Store the jar tightly closed in a cool, dry place away from heat and light and use within a few months of opening for best freshness.