TRS Dhaniya Powder is a finely milled spice made from the dried seeds of the coriander plant (Coriandrum sativum). It has a warm, citrusy and slightly sweet aroma with a pale brown to greenish hue, and delivers a clean, rounded flavor that forms the backbone of many Indian, Middle Eastern and Latin American dishes. TRS Dhaniya Powder is ideal for adding depth and balance to curries, dals, soups, stews, spice blends and marinades, and it blends well with other common spices such as cumin, turmeric and chili. The powder contains the natural essential oils found in coriander seeds that give it its characteristic fragrance and taste. To preserve its aroma and potency, store the product in an airtight container away from heat, light and moisture; for best flavor use within 6–12 months of opening.

How to use: add TRS Dhaniya Powder early in the cooking process—after frying onions or tempering spices—to allow its aroma to develop, or stir in near the end for a fresher citrus note; start with about ½ to 1 teaspoon per serving and adjust to taste. You can also lightly toast the powder in a dry pan for a few seconds to deepen its flavor before adding it to gravies, marinades, rubs, chutneys or salad dressings.