TRS Crushed Chilli Extra Hot is a vibrant, coarse blend of dried red chilli flakes designed to deliver intense, clean heat and vivid color to a wide range of dishes. The flakes are bright red with a slightly irregular, coarse texture that releases a sharp, pungent aroma and a lingering, fiery heat when cooked or sprinkled fresh. Ideal for cooks who prefer bold spice, this extra-hot crushed chilli adds depth and a touch of smokiness without overpowering other flavors when used judiciously. It is well suited to Indian, Asian, Mediterranean and Latin-inspired recipes, and works equally well in slow-cooked stews, quick stir-fries, marinades and finishing touches on pizzas or roasted vegetables.

To use, add a small pinch while cooking to build heat gradually, or sprinkle a light dusting over finished dishes to provide an immediate spicy kick; remember that it is extra hot so start conservatively and adjust to taste. For infused flavor, briefly toast the flakes in hot oil to release their aroma before adding other ingredients, or make a chilli oil by gently warming oil with the flakes and straining if desired. Store in a cool, dry place in an airtight container away from direct sunlight to preserve color and potency.