TRS Chilli Powder Extra Hot is made from carefully selected dried red chillies that are finely ground to produce a vivid red powder with intense, lingering heat. It delivers a sharp, pungent spiciness and bright color that enhances the flavor profile of a wide range of dishes without masking other spices. Ideal for Indian and South Asian cooking as well as Mexican and other cuisines that benefit from high heat, this chilli powder adds both warmth and visual appeal to curries, marinades, sauces, soups and rubs. Because of its extra-hot potency, a little goes a long way; handle with care to avoid skin and eye irritation and store in an airtight container away from light, heat and moisture to preserve its aroma and heat.

Use TRS Chilli Powder Extra Hot sparingly and adjust to taste: add a pinch or two early in the cooking process to build background heat or stir in at the end for a fresher, sharper bite. It works well mixed into oil or yoghurt for marinades, blended into spice rubs, folded into stews and soups, or sprinkled as a finishing touch. When toasting for extra aroma, heat briefly and avoid burning the powder. Keep the container tightly sealed and use within 12–24 months for best flavor.