TRS Black Sesame Seeds are whole, glossy black seeds with a deep, nutty flavor and a toasty aroma that enhances both sweet and savory dishes. These seeds come from the sesame plant (Sesamum indicum) and are commonly used across Asian, Middle Eastern and global cuisines for their flavor, texture and visual contrast. They are naturally rich in minerals such as calcium, iron, magnesium, phosphorus and copper, and provide dietary fiber, plant protein, unsaturated fats and antioxidant lignans including sesamin and sesamolin. TRS supplies these seeds in sealed packaging to preserve freshness; please check the product label for origin, best-before date and any allergen information.

To use TRS Black Sesame Seeds, toast them briefly in a dry skillet over low heat for one to two minutes until fragrant to deepen their flavor, then sprinkle them over salads, rice, noodles, sushi, breads or roasted vegetables. Grind the seeds in a mortar and pestle or spice grinder to make a paste or add to dressings, smoothies and baked goods; to create a spreadable black sesame paste, blend ground seeds with a little neutral oil and a pinch of salt or sweetener to taste. Store the packet in a cool, dry place away from direct sunlight and refrigerate after opening to extend freshness, and always follow the storage and allergen guidance on the label.