TRS Black Pepper Powder is a finely milled spice made from carefully selected Piper nigrum peppercorns. The peppercorns are harvested, dried and ground to produce a uniform powder that delivers the characteristic sharp, warm and pungent flavor of black pepper with a fragrant, slightly woody aroma. This versatile seasoning is a pantry staple in cuisines worldwide and adds heat and depth to savory dishes without altering their overall character. The powder is dark grey to brown in color, flows easily for measured use, and blends well with other spices, herbs and seasonings. To preserve its aroma and potency, keep the powder in an airtight container away from heat, moisture and direct sunlight.

Use TRS Black Pepper Powder sparingly to taste, adding a pinch or two during cooking for a milder, integrated heat or sprinkling it over finished dishes to deliver a brighter, more pungent kick. It seasons soups, sauces, marinades, rubs, vegetables, meats, eggs and salads, and combines well with salt, citrus and herbs. For marinades and rubs, mix into the spice blend before applying; for soups and stews add early to build flavor, and for salads, eggs or grilled dishes finish with a light dusting just before serving.