TRS Black Pepper Coarse is made from the dried, unripe berries of the Piper nigrum plant and coarsely ground to preserve its essential oils and natural texture. The larger granules deliver a robust, pungent heat with aromatic top notes and a warm, peppery finish, making it a versatile staple for everyday cooking. Because the coarse grind holds more texture, it provides bursts of flavor and a satisfying crunch in dishes; its characteristic pungency is due to the naturally occurring compound piperine. Store in a cool, dry place in an airtight container away from direct sunlight to maintain maximum aroma and flavor.

Use TRS Black Pepper Coarse to season meats, marinades, rubs, stocks, soups and hearty vegetable dishes, or sprinkle as a finishing touch to lift flavors. For a fresher, more intense aroma, briefly toast the pepper in a dry pan and crush with a mortar and pestle or use a grinder that accepts coarse pepper. Apply whole or crushed coarse pepper for texture in rubs and pickles, and grind or crush finer when adding to delicate dishes. Keep the container tightly closed between uses.