TRS Amchur is a tangy mango powder made from dried unripe green mangoes, ground to a fine, pale-brown powder. It delivers a bright, fruity sourness that enhances the flavor of a wide range of dishes without adding extra liquid. Commonly used across Indian cooking, amchur lends a clean acidity and mild sweetness to curries, dals, chutneys, vegetable dishes, snacks like chaat, and meat marinades. It is valued for its ability to balance rich or spicy flavors and to add a fresh, citrus-like note distinct from lemon or tamarind.

To use TRS Amchur, add a small pinch to curries, dals or vegetable dishes near the end of cooking to preserve its aromatic tang, or sprinkle it directly over salads and chaat for instant brightness. Mix it with spices and oil or yogurt to make marinades, or combine with a little water to form a paste for chutneys. Store the powder in an airtight container in a cool, dry place away from direct sunlight to maintain its flavor.