TRS Alphonso Pulp is a smooth, ready-to-use mango pulp made from ripe Alphonso mangoes, prized for their rich, honeyed sweetness, intense aroma and vibrant golden color. This pulp captures the characteristic flavor and silky texture of Alphonso fruit, offering a convenient and consistent way to add authentic mango taste to drinks, desserts and savory dishes when fresh fruit is out of season. Packaged for everyday kitchen use, it is ideal for making traditional Indian preparations such as aamras and lassi as well as smoothies, ice creams, sauces, glazes and baked fillings, giving professional and home cooks a dependable ingredient that preserves the natural profile of Alphonso mango.

Stir the pulp well before using to ensure an even texture. Use it straight from the pack as a topping or filling, blend with yogurt or milk for lassi and smoothies, dilute with water or sparkling water for a refreshing drink, fold into ice cream or dessert bases, or gently heat and reduce for sauces and glazes. For baking and cooking, adjust added sugar to taste. After opening, transfer any unused pulp to a sealed container, refrigerate and use within a few days, or freeze portions for longer storage.