Tropical Gourmet Plantain Chips - Lightly salted are thinly sliced plantains cooked until crisp and finished with a light sprinkling of salt for a clean, savory crunch. Each chip delivers a mild, slightly sweet plantain flavor balanced by a delicate salt seasoning, making them a simple, satisfying snack with a distinctly tropical note. The chips are packaged to preserve their crunch, offering a ready-to-eat option that works equally well for casual snacking, road trips, lunchboxes, or as a crunchy accompaniment to meals.

How to use: Enjoy straight from the bag as a quick, crunchy snack, or serve them alongside dips such as guacamole, salsa, or hummus for added texture. Use crushed chips as a crunchy topping for salads, soups, or casseroles, or include them on a snack board with cheeses, cured meats, and fresh fruit for a contrasting crunch. Store in a cool, dry place and reseal the package after opening to help maintain freshness.