Toba Ginger Paste is a smooth, ready-to-use paste made from freshly ground ginger root that captures the bright, warm, peppery heat and citrusy undertones of fresh ginger without the need for peeling or grating. It delivers consistent flavor and aroma for everyday cooking, saving time and reducing waste while preserving the essential sharpness and aromatic oils that define ginger. Toba Ginger Paste is ideal for a wide range of cuisines and preparations, from stir-fries, curries and marinades to soups, dressings, baked goods and beverages, offering a convenient way to add fresh ginger character in a controlled, easy-to-measure form. The paste’s fine texture blends evenly into sauces and liquids, and because it is concentrated and uniform, it helps achieve predictable results recipe after recipe.

To use Toba Ginger Paste, substitute it in a 1:1 ratio for fresh grated or minced ginger and then adjust to taste, remembering that potency can vary slightly with storage and batch. Add the paste early in longer-cooking dishes to mellow its heat and develop deeper flavor, or stir it in near the end of cooking or into cold preparations like dressings and marinades to preserve brighter, fresher notes. For single servings or recipe testing, start with a smaller amount and increase until the desired ginger presence is reached. Refrigerate the jar after opening and use within a few weeks for best flavor, or portion and freeze in small amounts (for example, in an ice-cube tray) for longer storage and easy thawing.