Soba Chili is a versatile spicy condiment inspired by the nutty, earthy character traditionally associated with buckwheat soba and balanced with bright, warming chili heat and savory umami notes. Designed to add depth and gentle heat without overwhelming a dish, it enhances noodles, rice bowls, grilled proteins, and vegetable preparations while also working well as a finishing sauce or dipping accompaniment.

How to use: Start by adding a small spoonful to hot cooked soba or other noodles and mix until evenly coated, then adjust to taste; stir into broths to add warmth and depth, or blend with a little oil to marinate or glaze meats, tofu, and roasted vegetables. It also serves as a flavorful dip for dumplings and spring rolls. Begin with a modest amount and increase to your preferred spice level, and follow the product label for storage and refrigeration after opening.