Shan Sindhi Biryani is a carefully blended spice mix designed to recreate the bold, aromatic flavors of traditional Sindhi biryani at home. The mix combines warm and fragrant spices that contribute to the characteristic tangy, spicy and savory profile associated with Sindhi-style biryani, making it easy to achieve a layered, restaurant-quality taste without preparing each spice separately. It is intended for use with meat, poultry, or vegetables and brings consistent flavor and aroma to every pot. For full ingredient and allergen information, please refer to the product packaging.

To use, marinate your choice of meat or vegetables with yogurt (optional), tomatoes and the Shan Sindhi Biryani mix, then lightly fry sliced onions until golden and brown the marinated meat or vegetables. Add a little water or stock and simmer until the meat is partially cooked. Parboil basmati rice separately, then layer the partially cooked rice over the meat, sprinkle with fried onions, fresh herbs (mint and cilantro) and a little ghee or oil if desired, cover the pot tightly and cook on low heat (dum) until the rice and meat are fully cooked and all flavors are melded. For exact quantities, timings and any dietary or allergen details, follow the instructions printed on the packet.