Shan Chana Chaat by Shan Foods is a ready-to-use spice mix created to give homemade chickpea salads the distinctive tangy, spicy and aromatic character of South Asian chaat. The mix combines traditional chaat flavors so you can quickly turn boiled chickpeas into a chatpata snack or side dish without blending multiple individual spices. It is intended for use with cooked chickpeas and fresh salad ingredients to create a savory, tangy, slightly spicy chaat that pairs well with lemon, tamarind or yogurt-based chutneys and fresh herbs.

To use, prepare or cook chickpeas until tender and drain them. In a serving bowl, combine the warm chickpeas with chopped onion, tomato, green chilies and fresh coriander if desired. Sprinkle the Shan Chana Chaat mix over the mixture according to the packet directions, toss gently to distribute the seasoning evenly, then adjust acidity and moisture with lemon juice, tamarind chutney or a little yogurt to taste. Serve immediately as a snack or side, and refrigerate any leftovers.