Sempio Apple Vinegar is a fermented apple vinegar crafted to deliver a clean, bright acidity with a gentle apple aroma and a touch of natural sweetness. Made from apples through a controlled fermentation process, this vinegar has a clear amber color and a well-balanced flavor that complements both Korean and international dishes. Its crisp, fruity notes add depth to dressings and sauces without overpowering other ingredients, making it a versatile pantry staple for everyday cooking. Packaged for convenient use, it brings a fresh apple character that lifts marinades, vinaigrettes, pickles and finished dishes.

To use, dilute for drinking by mixing 1–2 tablespoons of vinegar with a cup of water or sparkling water and sweeten if desired. For salad dressings, combine vinegar with oil (a common starting ratio is one part vinegar to three parts oil), a pinch of salt and any herbs or mustard you like. Use it in marinades with soy sauce, garlic and a little sugar to tenderize and flavor meats, or add a splash to soups, stews and sauces at the end of cooking to brighten the taste. For quick pickles, mix one part vinegar with about three parts water, add salt and sugar to taste, pour over sliced vegetables and refrigerate. Store the bottle in a cool, dry place away from direct sunlight and keep it tightly closed after opening.