Schani Sarso ka Saag captures the traditional Punjabi dish made from mustard greens cooked down to a soft, spoonable consistency and gently spiced to highlight the greens’ natural, slightly peppery flavor. Prepared in a homestyle manner, it offers a rich, earthy taste with a smooth texture and a comforting warmth from mild spices. The product is designed to deliver the familiar, rustic flavors of sarson ka saag with the convenience of a ready-to-heat preparation, making it easy to enjoy a classic North Indian favorite at home. Schani Sarso ka Saag pairs traditionally with makki ki roti and is also excellent with hot rotis, parathas, steamed rice, and a finishing dollop of ghee or butter.

How to use: If the product is frozen, thaw it in the refrigerator overnight before heating. To serve, transfer the saag to a pan and warm over medium heat, stirring occasionally, until piping hot; you can also heat it covered in a microwave-safe dish until steaming. Once heated, serve hot with makki ki roti or your choice of bread, and finish with a small knob of ghee or a pinch of jaggery or lemon to taste. Please follow any specific storage, heating times, and allergen information printed on the product packaging.