Schani Brown Mustard Seeds are whole, medium-brown seeds prized for their warm, pungent flavor and versatile culinary use. These seeds deliver a sharp, slightly bitter bite when cracked or ground and soften into a milder, rounded mustard flavor when cooked. Naturally rich in flavorful oil and dietary fiber, they are commonly used across a wide range of cuisines for tempering, pickling, marinades, rubs and for making traditional mustard pastes and sauces. The seeds are shelf-stable when kept dry and will retain their aroma and potency longer than ground mustard, making them a convenient pantry staple for home cooks and professional kitchens alike. Please note that mustard is a recognized food allergen; anyone with a mustard allergy should avoid this product.

To use Schani Brown Mustard Seeds, toast or heat them briefly in oil until they begin to pop to release their aroma for tempering dals, curries and vegetable dishes. For mustard paste, grind the seeds to the desired coarseness and mix with water, vinegar or another acid, then allow the paste to rest briefly to develop flavor before seasoning. Add whole seeds directly to pickling brines or slow-cooked recipes to infuse a nutty, tangy note, or grind and combine with spices for rubs and marinades. Store in an airtight container in a cool, dry place away from direct sunlight; whole seeds will keep their best quality significantly longer than pre-ground mustard.