Schani Alphonso Mango Pulp is made from ripe Alphonso (Hapus) mangoes, a variety prized for its intense sweet-tropical aroma, rich flavor and deep golden-orange color. The fruit is carefully selected, peeled and pulped to produce a smooth, velvety puree that captures the characteristic honeyed sweetness and floral notes of Alphonso mangoes. Processed and packed under hygienic conditions to retain natural flavor and color, the pulp provides a concentrated mango taste without the need to handle fruit preparation at home. Its thick, luscious texture and vibrant aroma make it a versatile pantry staple for both home cooks and professional kitchens.

How to use: Spoon or pour the pulp directly from the container and add to drinks, smoothies or milkshakes by diluting to taste; stir into yogurt, ice cream base, custards or panna cotta for a mango twist; warm gently and use as a sauce, glaze or filling for cakes, tarts and pastries; fold into batters, make sorbets or freeze into popsicles. Store the unopened product in a cool, dry place away from direct sunlight; once opened, transfer any unused pulp to an airtight container, refrigerate and use promptly according to the label instructions.