Rabeena Meat Curry Mix is a ready-to-use spice blend formulated to create rich, aromatic, restaurant-style meat curries at home. The mix delivers a deep, savory flavor profile with warm, layered spices that produce a full-bodied gravy and appetizing color, designed primarily for red meats such as mutton, beef and lamb but also compatible with poultry and mixed-vegetable variations. It offers consistent results and saves time compared with measuring multiple individual spices, making it convenient for everyday cooking or special occasions. Packaged to remain shelf-stable, the mix helps create tender, flavorful curries whether you are cooking on the stovetop, in a pressure cooker or in an oven; store in a cool, dry place and keep the package sealed between uses.

To use Rabeena Meat Curry Mix, brown your meat in oil to develop color, then remove excess fat if desired and sauté onions, garlic and ginger until translucent for a richer base. Return the meat to the pan, add the recommended amount of the curry mix (start with about one tablespoon per 500 g/1 lb of meat and adjust to taste), add chopped tomatoes or water to make a gravy, bring to a boil, then reduce heat and simmer until the meat is tender; in a pressure cooker or instant pot, follow usual pressure-cooking times for the cut you are using and adjust liquid as needed. Taste toward the end of cooking and adjust seasoning or spice level if required; garnish with fresh herbs or a squeeze of lemon to brighten the finished curry.