Rabeena Curry Powder is a versatile, aromatic spice blend designed to bring warm, savory depth and bright color to a wide range of savory dishes. Crafted from a balanced combination of whole spices that are roasted and ground, the mix typically includes turmeric for its golden hue, coriander for a citrusy-sweet base, cumin for earthy warmth, and a blend of warming spices such as fenugreek, mustard, black pepper, cinnamon, clove, cardamom and mild or hot chilies to add heat and complexity. The result is a well-rounded, fragrant powder that complements traditional South Asian-style curries and stews as well as soups, marinades, rice dishes, roasted vegetables and meat or plant-based protein dishes. Rabeena Curry Powder is intended to simplify seasoning while letting home cooks control heat and flavor intensity to suit their recipes.

To use, start with a small amount and adjust to taste: a good guideline is about 1 teaspoon per serving (roughly 250–300 g of protein or vegetables) and increase if you prefer stronger flavor. For curries and slow-cooked dishes, sauté onions, garlic and ginger in a little oil, add the curry powder and fry briefly (30–60 seconds) to bloom the spices before adding liquids and the main ingredients; this releases the aroma and deepens the flavor. For marinades, mix the powder with oil, yogurt or lemon juice and salt, coat the protein or vegetables and refrigerate for at least 30 minutes. For quick dishes and stir-fries, sprinkle the powder during cooking so it has time to integrate; for finishing, add a pinch near the end to brighten the dish. Store in an airtight container in a cool, dry place away from direct sunlight to preserve aroma and flavor.