Rabeena Boiled Odiyal Flour, 250g, is a natural and nutritious flour made from boiled odiyal, which is derived from the hard, nutritious tubers of the Palmyra palm. This flour is carefully processed by boiling the odiyal tubers to remove bitterness and then drying and grinding them into fine flour. It is a traditional ingredient commonly used in Sri Lankan and South Indian cuisine. Rabeena Boiled Odiyal Flour is rich in dietary fiber, carbohydrates, and essential minerals, making it a healthy alternative to regular wheat or rice flour. It can be used to prepare a variety of dishes such as porridges, snacks, and breads. The 250g pack is convenient for home cooking and ensures freshness and quality. This product is free from artificial additives, preservatives, and is suitable for those seeking gluten-free flour options.