Rabeena Boiled Odiyal is a traditional Sri Lankan ingredient made from the tuber of the palmyra palm (Borassus flabellifer) that has been carefully boiled, prepared and dried to create firm, shelf-stable pieces. The finished product has a mild, slightly nutty and starchy flavor with a dense, chewy texture when rehydrated, making it versatile for both savory dishes and snacks. Naturally plant-based and gluten-free, boiled odiyal is valued for its complex carbohydrates and dietary fiber and is commonly used across Sri Lankan home cooking and street food. Packaged to preserve freshness, Rabeena Boiled Odiyal offers a convenient way to enjoy an authentic traditional ingredient without the need to process raw tubers at home.

To use, rehydrate the odiyal by soaking in warm water for 30–60 minutes or by simmering gently for 10–15 minutes until tender, then drain and rinse. Once softened, slice, chop or crush the pieces as required and add them to curries, coconut milk stews, stir-fries, sambols or salads, or season and roast or shallow-fry for a crunchy snack. Store unopened in a cool, dry place; after opening, keep in an airtight container in a cool, dry area and refrigerate if your climate is humid to maintain texture and freshness.