Priya Roselle Leaves Gongura Onion is a ready-to-eat South Indian style condiment that brings together tangy roselle leaves, known locally as gongura (Hibiscus sabdariffa), with sautéed onions and traditional spices to create a characteristic sour‑and‑spicy accompaniment. The roselle leaves give a bright, tart flavor that is balanced by the natural sweetness and texture of onions, resulting in a versatile chutney/pickle-like preparation commonly used in Andhra and Telangana cuisines. Packaged for convenience, this product delivers the familiar regional taste and aroma of gongura-based dishes without the need for home preparation, making it suitable as a quick side for everyday meals.

Take a spoonful of the gongura-onion mix with hot steamed rice and a little ghee, or fold it into curd rice, dal, upma or khichdi to add a tangy, spicy lift. Spread it on dosa, idli or chapati, use it as a flavorful side with rotis and curries, or warm it gently in a pan if you prefer it heated. Refrigerate after opening and follow the consumption period printed on the pack.