Priya Pulihora brings the classic South Indian tamarind rice, commonly known as pulihora or puliyodarai, to your kitchen in a convenient form. It captures the tangy, savory profile of traditional pulihora by combining tamarind with a balanced blend of South Indian spices, tempered aromatics and crunchy elements like roasted peanuts and curry leaves, delivering a bright, aromatic and slightly spicy rice seasoning that is suitable for quick meals, travel tiffins or festive offerings.

To use, combine the Priya Pulihora mix with freshly cooked, hot rice and toss gently until the rice is evenly coated and the flavors are well distributed. If the product is a dry mix, sprinkle and mix directly; if it is a paste-style mix, warm it briefly in a little oil to release the aromas before adding the rice. Taste and adjust by adding a little oil or extra roasted peanuts if you prefer more richness, then serve warm or at room temperature.