Priya Green Tamarind captures the bright, tangy flavor of unripe green tamarind to enhance a wide range of Indian and international dishes. Known for its sharp, citrusy sourness and fresh fruity aroma, green tamarind adds lively acidity and complexity to chutneys, sauces, marinades and beverages. Packaged for everyday kitchen use, this product provides a consistent, ready-to-use source of natural tamarind taste that helps balance sweet, spicy and savory flavors in chutneys, dals, curries, chaats and drinks. Its clean, vibrant sour profile makes it especially suitable where a fresher, less mellow tartness than ripe tamarind is desired.

To use, add Priya Green Tamarind a little at a time to taste, diluting with water for drinks or blending with jaggery, salt and spices for chutneys; a small spoonful per serving is usually enough to brighten curries, soups or marinades. For tangy beverages, dissolve the tamarind in warm water with sugar and strain if necessary, then chill. Store the product in a cool, dry place before opening and refrigerate after opening to maintain freshness.