Priya Amla combines the fresh, tangy flavor of handpicked Indian gooseberries (amla) with traditional preparation techniques to preserve the fruit's natural taste and texture. Amla, botanically known as Phyllanthus emblica and commonly called Indian gooseberry, is prized in Indian cuisine for its crisp flesh and characteristic sour-sweet balance. Priya Amla is prepared and packed under hygienic conditions to deliver the authentic aroma and bright, zesty flavor that complements a wide range of dishes. The product offers the familiar tartness of amla while being ready to use straight from the jar as a flavorful accompaniment or ingredient in home cooking.

How to use: Enjoy Priya Amla directly as a tangy snack, chop or mash it to make chutneys and relishes, add pieces to dals, sabzis or rice dishes for a burst of sourness, or blend into smoothies and dressings to introduce a tart note. Start with small amounts and adjust to taste when using in recipes. Store the unopened jar in a cool, dry place away from direct sunlight; refrigerate after opening and use within a few weeks for best quality.