Patanjali Mustard Oil is a pure mustard oil prepared using the traditional kachi ghani (cold-pressed) method, retaining the characteristic strong, pungent aroma and robust flavor that make it a favorite in many Indian kitchens. Sourced from mustard seeds and processed to preserve natural taste, this oil is widely used for cooking, especially for tempering, sautéing, stir-frying, deep-frying, and making pickles, where its distinctive flavor enhances everyday dishes. Beyond culinary use, mustard oil is commonly used in household hair and body care routines as a massage oil or hair oil to impart a warming sensation and natural scent. Patanjali Mustard Oil is packaged for regular household use; consumers with mustard seed allergy should avoid it and anyone with sensitive skin should test before extensive topical application.

How to use: For cooking, use Patanjali Mustard Oil like any cooking oil—heat a small amount for tempering, add to curries or vegetables while cooking, or use for deep-frying and pickling to impart a traditional mustard flavor. For topical use, warm a little oil, apply to the scalp or body and massage gently; perform a patch test on a small skin area first to check for sensitivity and avoid contact with eyes. Store the oil in a cool, dry place away from direct sunlight and keep the container tightly closed to preserve freshness.