Patak's Tandori Marinate Paste is a ready-to-use Indian-style paste that delivers the smoky, tangy and gently spiced flavours associated with tandoori cooking. Made from a blend of aromatic spices with ginger, garlic and chilli, it gives a vibrant red-orange colour and a warm, fragrant heat that works well with a wide range of proteins and vegetables. The paste is designed to simplify preparation by providing a consistent tandoori-style seasoning without the need for grinding multiple spices, making it suitable for quick midweek meals or for adding bold flavour to BBQs and oven dishes.

How to use: Rub the paste evenly over 500 g of chicken, fish, lamb or vegetables using about 2–3 tablespoons (adjust to taste). For best flavour, marinate in the refrigerator for at least 30 minutes and ideally for a few hours or overnight. Cook from chilled on a hot grill, under a preheated oven or in a hot frying pan until fully cooked, basting with extra paste if desired. For a creamier coating, mix the paste with a little natural yogurt before marinating. Always follow the pack instructions and refer to the label for full ingredients, allergen and storage information.