Patak's Hot Mango Pickle is a traditional Indian-style condiment featuring chunky pieces of mango preserved in a bold, oil-based masala. The pickle delivers a bright, tangy mango backbone with a pronounced, warming heat from red chillies and a rich, aromatic spice blend. The texture is pleasantly chunky and slightly chewy, with the oil carrying concentrated savory, sour and roasted spice notes that make it a powerful flavor enhancer. Packaged in a jar to preserve freshness, it offers a long shelf life unopened; refrigerate after opening and stir before serving to redistribute the spices and oil. Please check the product label for full ingredient and allergen information before use.

Use Patak's Hot Mango Pickle as a spoonful-side condiment with rice, curry and lentils, spread a little on sandwiches or wraps for a spicy tang, mix into yogurt or chutneys to add heat and depth, or incorporate small amounts into marinades, dressings and stir-fries for an instant boost of flavor. Start with a small amount—the pickle is concentrated and spicy—and adjust to taste.